T-Bone Steaks are one of the 29 beef cuts that qualify as lean.
They combine two lean and tender steaks, a Strip Steak and a Fillet, connected by the T-shaped bone.
T-Bone steaks are convenient and ready to cook on the grill or under the broiler. Serve as individual steaks or slice for salads, sandwiches or wraps.
Let us know if you would prefer to have your T-Bone steaks cut as Strip Steaks and Fillets.