Spring Valley Farms | Lutts, TN
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Sirloin Steaks

This most versatile steak is lean, well-flavored, juicy and tender. This steak is also a lean cut according to USDA guidelines.
Sirloin steaks are great for family meals. They are juicy and delicious by themselves and outstanding with almost any marinade, rub or sauce. Ideal for cutting into strips for a quick stir-fry or into pieces for kabobs.
Also known as: Sirloin Butt Steak, Top Sirloin Butt Center-Cut Steak
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Sirloin Steak Recipes

Cajun Beef Pepper Steak
Cajun Beef Pepper Steak

Total Recipe Time:
25-30 minutes

Servings: 4

Download




Teriyaki Steak Skewers
Teriyaki Steak Skewers

Total Recipe Time: 
30-35 minutes

Servings: 4

Download








Sirloin Steak & Tomato Salad
Sirloin Steak & Tomato Salad

Total Recipe Time:
30-35 minutes

Servings: 4

Download





Grilled Steak Kabobs with Crumbled Blue Cheese
Grilled Steak Kabobs with Crumbled Blue Cheese

Total Recipe Time: 
35-40 minutes

Servings: 4

Download








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  • Home
  • Our Farms
  • Natural Beef
    • Overview
    • Beef Cut Info & Recipes >
      • T-Bone Steak
      • Ribeye Steak
      • Sirloin Steak
      • Bottom Round Steak
      • Top Round Steak
      • Chuck Roast
      • Shoulder Roast
      • Rump Roast
      • Sirloin Tip Roast
      • Stew Meat
      • Short Ribs
      • Ground Beef
    • What is Natural Beef?
  • Contact