Sirloin Tip Roasts
This roast is lean with a good nutritional profile and is the most flavorful of the round roasts. It is the traditional roast for Sunday dinner.
For best eating quality, cook only to medium rare (145°F) doneness and carve into thin slices. This roast also meets government guidelines for lean.
Also known as: Face Round Roast, Tip Sirloin Roast, Crescent Roast, Knuckle Roast, Ball Tip Roast, Full-trimmed Tip Roast, Knuckle (Peeled), Sirloin Tip Roast, Round Tip Roast Boneless