Sirloin Tip Roasts

This roast is lean with a good nutritional profile and is the most flavorful of the round roasts. It is the traditional roast for Sunday dinner. 

For best eating quality, cook only to medium rare (145°F) doneness and carve into thin slices. This roast also meets government guidelines for lean.

Also known as: Face Round Roast, Tip Sirloin Roast, Crescent Roast, Knuckle Roast, Ball Tip Roast, Full-trimmed Tip Roast, Knuckle (Peeled), Sirloin Tip Roast, Round Tip Roast Boneless

Sirloin Tip Roast Recipes

Beef Roast with Green Beans & Onions

Total Recipe Time:
2.25-2.75 hours

Servings: 6-8

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Thyme-Rubbed Beef Round Tip with Roasted Onion & 
Pear Wild Rice

Total Recipe Time:
2.25-3 hours
Preparation Time:
15 minutes

Servings: 6-8

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