Spring Valley Farms | Lutts, TN
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Sirloin Tip Roasts

This roast is lean with a good nutritional profile and is the most flavorful of the round roasts. It is the traditional roast for Sunday dinner. 
For best eating quality, cook only to medium rare (145°F) doneness and carve into thin slices. This roast also meets government guidelines for lean.
Also known as: Face Round Roast, Tip Sirloin Roast, Crescent Roast, Knuckle Roast, Ball Tip Roast, Full-trimmed Tip Roast, Knuckle (Peeled), Sirloin Tip Roast, Round Tip Roast Boneless
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Sirloin Tip Roast Recipes

Beef Roast with Green Beans & Onions
Beef Roast with Green Beans & Onions

Total Recipe Time:
2.25-2.75 hours

Servings: 6-8

Download









Thyme-Rubbed Beef Round Tip with Roasted Onion &  Pear Wild Rice
Thyme-Rubbed Beef Round Tip with Roasted Onion & 
Pear Wild Rice

Total Recipe Time:
2.25-3 hours
Preparation Time:
15 minutes

Servings: 6-8

Download






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  • Home
  • Our Farms
  • Natural Beef
    • Overview
    • Beef Cut Info & Recipes >
      • T-Bone Steak
      • Ribeye Steak
      • Sirloin Steak
      • Bottom Round Steak
      • Top Round Steak
      • Chuck Roast
      • Shoulder Roast
      • Rump Roast
      • Sirloin Tip Roast
      • Stew Meat
      • Short Ribs
      • Ground Beef
    • What is Natural Beef?
  • Contact