Stew Meat

Stew Meat is well-trimmed beef, cut into 3/4 to 1-1/2-inch pieces.

Stew Meat is perfect for slow cooking and great for comfort foods like soup, stew and chili.

Also known as: Diced Beef, Stew Beef

Stew Meat Recipes

Beef Barley Soup with Spinach

Total Recipe Time: 
2-2.25 hours

Servings: 6-8

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Hearty Steak & Bean Chili

Total Recipe Time: 
2.25-3.25 hours

Servings: 8

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Wild Mushroom Beef Stew

Total Recipe Time:
6.5 hours (on high)

Servings: 6

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Mediterranean Beef with Mixed Olives & Feta

Total Recipe Time: 
5.25-6.25 hours (on high)

Servings: 4-6

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