Spring Valley Farms | Lutts, TN
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Stew Meat

Stew Meat is well-trimmed beef, cut into 3/4 to 1-1/2-inch pieces.
Stew Meat is perfect for slow cooking and great for comfort foods like soup, stew and chili.
Also known as: Diced Beef, Stew Beef
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Stew Meat Recipes

Beef Barley Soup with Spinach
Beef Barley Soup with Spinach

Total Recipe Time: 
2-2.25 hours

Servings: 6-8

Download


Hearty Steak & Bean Chili
Hearty Steak & Bean Chili

Total Recipe Time: 
2.25-3.25 hours

Servings: 8

Download





Wild Mushroom Beef Stew
Wild Mushroom Beef Stew

Total Recipe Time:
6.5 hours (on high)

Servings: 6

Download




Mediterranean Beef with Mixed Olives & Feta
Mediterranean Beef with Mixed Olives & Feta

Total Recipe Time: 
5.25-6.25 hours (on high)

Servings: 4-6

Download






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Spring Valley Farms
425 Abrams Road
Lutts, TN 38471


[email protected]


John Bradley
901.834.1034

Debra Bradley
901.626.2624
Content copyright 2014. Spring Valley Farms. All rights reserved. Privacy Policy & Conditions of Use.
  • Home
  • Our Farms
  • Natural Beef
    • Overview & Order
    • Beef Cut Info & Recipes >
      • T-Bone Steak
      • Ribeye Steak
      • Sirloin Steak
      • Bottom Round Steak
      • Top Round Steak
      • Chuck Roast
      • Shoulder Roast
      • Rump Roast
      • Sirloin Tip Roast
      • Stew Meat
      • Short Ribs
      • Ground Beef
    • What is Natural Beef?
  • Contact