Spring Valley Farms | Lutts, TN
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      • T-Bone Steak
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Ribeye Steaks

Ribeye steaks are fine-grained, full-flavored with generous marbling and one of the most tender beef cuts. 
Ribeye steaks are convenient and ready to cook on the grill, under the broiler or in the skillet. Serve as individual steaks or slice for salads, sandwiches or wraps.
Also known as: Beauty Steak, Delmonico Steak, Spencer Steak, Fillet Steak, Market Steak
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Ribeye Steak Recipes

Spicy Ribeyes with Ginger-Orange Grilled Carrots
Spicy Ribeyes with Ginger-Orange Grilled Carrots

Total Recipe Time:
30-40 minutes

Servings: 4

Download




Ribeye Steaks with Balsamic Mushroom Sauce
Ribeye Steaks with Balsamic Mushroom Sauce

Total Recipe Time: 
35-45 minutes

Servings: 2-4

Download







Caribbean Ribeye Steaks with Grilled Pineapple Salad
Caribbean Ribeye Steaks with Grilled Pineapple Salad

Total Recipe Time:
25-35 minutes

Servings: 4

Download




Ribeye Steaks with Fresh Tomato Tapenade
Ribeye Steaks with Fresh Tomato Tapenade

Total Recipe Time: 
20-25 minutes

Servings: 2-4

Download






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  • Home
  • Our Farms
  • Natural Beef
    • Overview
    • Beef Cut Info & Recipes >
      • T-Bone Steak
      • Ribeye Steak
      • Sirloin Steak
      • Bottom Round Steak
      • Top Round Steak
      • Chuck Roast
      • Shoulder Roast
      • Rump Roast
      • Sirloin Tip Roast
      • Stew Meat
      • Short Ribs
      • Ground Beef
    • What is Natural Beef?
  • Contact