Spring Valley Farms | Lutts, TN
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Bottom Round Steaks

This steak is relatively new to the market place. It is boneless and quick-cooking. This steak should be marinated in a tenderizing marinade before cooking. 
For best eating quality, cook only to medium rare (145°F) doneness and carve into thin slices. 
One of the extra-lean fresh beef cuts certified by the American Heart Association to display the Heart-Check mark
Also known as: Western Griller, Beef Value Cut
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Bottom Round Steak Recipes

Beef Steak & Black Bean Soft Tacos
Beef Steak & Black Bean Soft Tacos

Total Recipe Time:
25-30 minutes

Servings: 4

Download



BBQ Beef Skillet with Cornbread
BBQ Beef Skillet with Cornbread

Total Recipe Time:
1.5-2 hours

Servings: 4

Download



Back to Beef Cuts
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  • Home
  • Our Farms
  • Natural Beef
    • Overview
    • Beef Cut Info & Recipes >
      • T-Bone Steak
      • Ribeye Steak
      • Sirloin Steak
      • Bottom Round Steak
      • Top Round Steak
      • Chuck Roast
      • Shoulder Roast
      • Rump Roast
      • Sirloin Tip Roast
      • Stew Meat
      • Short Ribs
      • Ground Beef
    • What is Natural Beef?
  • Contact