Bottom Round Steaks

This steak is relatively new to the market place. It is boneless and quick-cooking. This steak should be marinated in a tenderizing marinade before cooking. 

For best eating quality, cook only to medium rare (145°F) doneness and carve into thin slices. 

One of the extra-lean fresh beef cuts certified by the American Heart Association to display the Heart-Check mark

Also known as: Western Griller, Beef Value Cut

Bottom Round Steak Recipes

Beef Steak & Black Bean Soft Tacos

Total Recipe Time:
25-30 minutes

Servings: 4

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BBQ Beef Skillet with Cornbread

Total Recipe Time:
1.5-2 hours

Servings: 4

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