Shoulder Roasts

Shoulder Roasts have a robust beef flavor. They are moist and tender when braised (pot roasting). This pot roast also meets government guidelines for lean.

Shoulder Roasts are boneless and easy to carve.

Also known as: Boneless English Roast, Book Roast, Clod Roast, Cross Rib Roast, Shoulder Pot Roast

Shoulder Roast Recipes

Barbacoa De Res (Shredded Beef Tacos)

Total Recipe Time:
5-5.5 hours
Marinade Time: 
6 hours or overnight

Servings: 12-14

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Ancho-Spiced Beef Stew

Total Recipe Time: 
2.5-2.75 hours

Servings: 6

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Smoky Chipotle Pot Roast with Cornbread

Total Recipe Time: 
2.5-3.25 hours

Servings: 6-8

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After-Work Beef Pot Roast Dinner

Total Recipe Time:
6 hours (on high)

Servings: 6-8

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