Spring Valley Farms | Lutts, TN
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      • Rump Roast
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Shoulder Roasts

Shoulder Roasts have a robust beef flavor. They are moist and tender when braised (pot roasting). This pot roast also meets government guidelines for lean.
Shoulder Roasts are boneless and easy to carve.
Also known as: Boneless English Roast, Book Roast, Clod Roast, Cross Rib Roast, Shoulder Pot Roast
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Shoulder Roast Recipes

Barbacoa De Res (Shredded Beef Tacos)
Barbacoa De Res (Shredded Beef Tacos)

Total Recipe Time:
5-5.5 hours
Marinade Time: 
6 hours or overnight

Servings: 12-14

Download


Ancho-Spiced Beef Stew
Ancho-Spiced Beef Stew

Total Recipe Time: 
2.5-2.75 hours

Servings: 6

Download




Smoky Chipotle Pot Roast with Cornbread
Smoky Chipotle Pot Roast with Cornbread

Total Recipe Time: 
2.5-3.25 hours

Servings: 6-8

Download




After-Work Beef Pot Roast Dinner
After-Work Beef Pot Roast Dinner

Total Recipe Time:
6 hours (on high)

Servings: 6-8

Download



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  • Home
  • Our Farms
  • Natural Beef
    • Overview
    • Beef Cut Info & Recipes >
      • T-Bone Steak
      • Ribeye Steak
      • Sirloin Steak
      • Bottom Round Steak
      • Top Round Steak
      • Chuck Roast
      • Shoulder Roast
      • Rump Roast
      • Sirloin Tip Roast
      • Stew Meat
      • Short Ribs
      • Ground Beef
    • What is Natural Beef?
  • Contact