Ground Beef

We strive for 95% lean for all SVF Ground Beef which is also perfect for recipes where you can’t drain off drippings, such as stuffed peppers or cabbage. 

If used for burgers, do not overhandle the beef or overcook. When properly cooked, it has a firm, dense texture. 95% lean ground beef also meets government guidelines for lean.

Also known as: Ground Round, Ground Chuck, Ground Sirloin

Ground Beef Recipes

Beef Tamale Pie

Total Recipe Time:
20 minutes

Servings: 4

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Beefy Shepherd's Pie

Total Recipe Time: 
50-60 minutes

Servings: 4

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Lazy Beef Lasagna

Total Recipe Time:
50-65 minutes

Servings: 6-8

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Beefy French Onion Soup

Total Recipe Time: 
20-30 minutes

Servings: 4

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