From Our Gate to Your Plate
|
|
Prices
Our halves and whole natural beef is available for $5.50 per pound (hanging weight) and includes delivery within a limited area (100 miles for half or whole). The price also includes all processing, flash freezing and packaging.
All cuts are individually packaged in vacuum sealed packages, which protects the meat from freezer burn. Each USDA package is marked with the cut of meat, the weight and the USDA logo. .
No sales tax is charged because you are buying direct from our farm. We accept Visa, MasterCard and Discover. A $100 deposit is required upon placing order, balance due on delivery.
All cuts are individually packaged in vacuum sealed packages, which protects the meat from freezer burn. Each USDA package is marked with the cut of meat, the weight and the USDA logo. .
No sales tax is charged because you are buying direct from our farm. We accept Visa, MasterCard and Discover. A $100 deposit is required upon placing order, balance due on delivery.
|
Half approximately 350 pounds or $1925 Whole approximately 700 pounds or $3850 |
|
.
.
Beef Cuts
|
If you are curious about what you can expect to receive in a HALF of beef, here is an example of our basic package cuts:
|
|
|
|
|
|
Steaks are 3/4” thick. Roasts and sirloin tips are 3 pounds each. Ground beef packages are 1 pound each.
Freezer Space
Freezer space is a must and one of the most common questions we are asked is "How much freezer space will I need?".
One half requires 12-14 cubic feet of freezer space
A whole requires 22-25 cubic feet of freezer space
The required space does not increase proportionally since larger freezers tend to have less confining interior spaces which allow for more efficient storage of the beef cuts.
Need more information about freezer space? Contact us with any questions.
One half requires 12-14 cubic feet of freezer space
A whole requires 22-25 cubic feet of freezer space
The required space does not increase proportionally since larger freezers tend to have less confining interior spaces which allow for more efficient storage of the beef cuts.
Need more information about freezer space? Contact us with any questions.
How Do I Order SVF Natural Beef?
Contact us through our website, Facebook page, or phone to place your order. Thank you for your interest!
John Bradley
901.834.1034
Debra Bradley
901.626.2624
John Bradley
901.834.1034
Debra Bradley
901.626.2624
