Spring Valley Farms | Lutts, TN
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      • T-Bone Steak
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      • Chuck Roast
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      • Rump Roast
      • Sirloin Tip Roast
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Rump Roasts

Rump Roasts are lean and have the best flavor when braised (pot roasting). 
This roast meets government guidelines for lean and is easy to carve.
Also known as: Bottom Round Rump Roast, Bottom Round Roast, Back of Rump Roast, Round Tip Roast
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Rump Roast Recipes

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Irish-Inspired Beef Pot Roast & Vegetables

Total Recipe Time:
6.25-7.25 hours (on high)

Servings: 6-8

Download



Garlic-Herb Crusted Beef Roast
Garlic-Herb Crusted Beef Roast

Total Recipe Time:
1.75-2.25

Servings: 6-8

Download






Back to Beef Cuts
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  • Home
  • Our Farms
  • Natural Beef
    • Overview
    • Beef Cut Info & Recipes >
      • T-Bone Steak
      • Ribeye Steak
      • Sirloin Steak
      • Bottom Round Steak
      • Top Round Steak
      • Chuck Roast
      • Shoulder Roast
      • Rump Roast
      • Sirloin Tip Roast
      • Stew Meat
      • Short Ribs
      • Ground Beef
    • What is Natural Beef?
  • Contact