Spring Valley Farms | Lutts, TN
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Chuck Roasts

Chuck Roasts have a robust beef flavor. They are lean, moist and tender when braised (pot roasting).
The Chuck Roast is one of the 29 beef cuts that qualify as lean.
Also known as: Center Cut Pot Roast, Chuck Roast Center Cut, Chuck 7-Bone Pot Roast, 7 Bone, 7-Bone Roast, Seven Bone Roast, Chuck Arm Pot Roast Bone-In, Chuck Blade Roast Bone-In, Beef Pot Roast, Chuck 7 Bone Pot Roast Bone In
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Chuck Roast Recipes

Horseradish-Braised Pot Roast with Barley & Kale
Horseradish-Braised Pot Roast with Barley & Kale

Total Recipe Time:
2.75-3 hours

Servings: 6

Download



Lemon-Herb Beef Pot Roast
Lemon-Herb Beef Pot Roast

Total Recipe Time:
3-3.25 hours

Servings: 6

Download



Back to Beef Cuts
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  • Home
  • Our Farms
  • Natural Beef
    • Overview
    • Beef Cut Info & Recipes >
      • T-Bone Steak
      • Ribeye Steak
      • Sirloin Steak
      • Bottom Round Steak
      • Top Round Steak
      • Chuck Roast
      • Shoulder Roast
      • Rump Roast
      • Sirloin Tip Roast
      • Stew Meat
      • Short Ribs
      • Ground Beef
    • What is Natural Beef?
  • Contact